¾ cup (110 g/3.9 oz) blanched almonds
2/3 cup (90 g/3.2 oz) macadamia nuts
½ cup (125 g/4.4 oz) coconut butter
½ cup (110 g/3.9 oz) coconut oil
¾ cup (60 g/2.1 oz) freeze-dried
berry powder (raspberry, strawberry,
blackberry, or blueberry) or equal
weight of complete freeze-dried berries
Few drops liquid stevia, to style
(non-compulsory)
Instructions:
1. In a meals processor, mix the almonds, macadamia nuts, and coconut
butter. Add the stevia (if utilizing), and course of till easy. The precise quantity
of time will depend on your processor.
2. Add the coconut oil and berry powder. Pulse once more till mixed. Spoon
the butter right into a glass container. Seal and retailer for 1 week at room temperature
or refrigerate for as much as 3 months. Be aware that the butter will turn out to be liquid at room
temperature.
