Berries Nut Butter

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  ¾ cup (110 g/3.9 oz) blanched almonds

2/3 cup (90 g/3.2 oz) macadamia nuts

½ cup (125 g/4.4 oz) coconut butter

½ cup (110 g/3.9 oz) coconut oil 

¾ cup (60 g/2.1 oz) freeze-dried

berry powder (raspberry, strawberry,

blackberry, or blueberry) or equal 

weight of complete freeze-dried berries

Few drops liquid stevia, to style 



1.  In a meals processor, mix the almonds, macadamia nuts, and coconut

butter. Add the stevia (if utilizing), and course of till easy. The precise quantity

of time will depend on your processor. 

2. Add the coconut oil and berry powder. Pulse once more till mixed. Spoon

the butter right into a glass container. Seal and retailer for 1 week at room temperature

or refrigerate for as much as 3 months. Be aware that the butter will turn out to be liquid at room


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