1 cup (240 g) mascarpone cheese 1 cup (250 g) full-fat ricotta cheese 36 drops liquid stevia (vanilla taste) 1 tablespoon (15 ml) lemon juice ¼ teaspoon orange extract ½ teaspoon vanilla extract 2 tablespoons (15 g) uncooked, unsalted,  shelled pistachio nuts ¼ ounce (7 g) 85 p.c darkish  chocolate  Instructions: 1.  Put each cheeses, the stevia, lemon juice, orange extract, and vanilla extract in a medium-size bowl and whip with an electrical mixer for 3 to 4 minutes, till mild and fluffy. Spoon into little dishes; the servings are small as a result of it’s so wealthy. At

  3.5 ounces (100 g) full-fat cream cheese, at room temperature  ¼ cup (56 g/2 oz) unsalted butter, at  room temperature 4 items (12 g /0.4 oz) sun-dried tomatoes, drained and chopped 4 (12 g/0.4 oz) pitted olives 2 to three tablespoons (10 g/0.4 oz) chopped contemporary herbs (corresponding to basil, thyme, and oregano), or 2 teaspoons dried herbs 2 cloves of garlic, crushed Salt and pepper, to style 5 tablespoons (25 g /0.9 oz) grated  Parmesan cheese Instructions: 1.  In a bowl, mash collectively the cream cheese and butter, or course of in a meals processor till easy. 2.