v 10 eggs v 500g pack closed cup mushrooms v 4 tsp chilly pressed rapeseed oil , plus 2 drops v 320g cherry tomatoes , halved, or 8 tomatoes, reduce into wedges v 2 beneficiant handfuls parsley , finely chopped v 8 desk spoons porridge oats (40g) v 4 tsp English mustard powder made up with water Instructions: 1. Thickly slice half the pack of mushrooms. Warmth 2 tsp rapeseed oil in a non-stick pan. Add the mushrooms, stir briefly then fry with the lid on the pan for 6-8 minutes. 2. Stir in half the tomatoes .