FOR DARK CHOCOLATE USING UNSWEETENED CHOCOLATE (makes 8 ounces, or 225 g): 3 ounces (85 g) unsweetened chocolate 3 ounces (85 g) cacao butter 1/3 cup (50 g/1.8 oz) erythritol or  Swerve, powdered 1 teaspoon sugar-free vanilla extract or  ½ teaspoon vanilla powder Pinch salt Few drops liquid stevia, to style   (non-compulsory) Instructions:  To make darkish chocolate utilizing unsweetened chocolate: Soften the unsweetened chocolate and cacao butter in a double boiler, or heat-proof bowl positioned over a small saucepan crammed with 1 cup (235 ml) of water, over medium warmth. Take away from the warmth and put aside. Stir within