The Unicorn cooks brings you one other scrumptious soup recipe. This wealthy home made soup has a Latin accent with lime and cilantro, and is served  with chunks of buttery avocado and crisp tortilla chips. 8 medium all-purpose potatoes (2 1/ 2 kilos) 1 rooster (4 kilos), minimize into 8 items 3 massive stalks celery, every minimize into thirds 3 carrots, peeled and every minimize into thirds 2 medium onions, not peeled, every minimize into quarters 10 cups water 10 sprigs plus 1⁄4 cup chopped contemporary cilantro 2 bay leaves 1 teaspoon complete black peppercorns 1 can (15 1⁄4 to

  6 to eight Hen Breast Strips 1 small yellow onion, roughly chopped 2 cloves of garlic 1 giant or 2 small heads of cauliflower,  roughly chopped About 1 quart (946 ml) lower-sodium rooster broth  1 tablespoon (18 g) salt 1 teaspoon floor black pepper About 2/3 cup (160 ml) unsweetened  canned mild coconut milk Instructions: 1.  Lower the Hen strips (about 4 or 5 items per slice, however slice all of it collectively to save lots of time). Put it in a big pot and cook dinner over medium-high warmth till it begins to get crispy. Add the onion