Cheese Fats Bombs with Herbs

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  3.5 ounces (100 g) full-fat cream

cheese, at room temperature 

¼ cup (56 g/2 oz) unsalted butter, at  room temperature

4 items (12 g /0.4 oz) sun-dried tomatoes, drained and chopped

4 (12 g/0.4 oz) pitted olives

2 to three tablespoons (10 g/0.4 oz)

chopped contemporary herbs (corresponding to basil, thyme, and oregano), or 2 teaspoons dried herbs

2 cloves of garlic, crushed

Salt and pepper, to style

5 tablespoons (25 g /0.9 oz) grated 

Parmesan cheese


1.  In a bowl, mash collectively the cream cheese and butter, or course of in a meals

processor till easy.

2. Add the sun-dried tomatoes, olives, herbs, and garlic. Season with salt and

pepper. Combine nicely to mix. Refrigerate for 20 to half-hour, or till set. 

3. Utilizing a big spoon or an ice cream scoop, divide the combination into 5 balls.

Roll every ball within the Parmesan cheese. Get pleasure from instantly or refrigerate in an

hermetic container for as much as 1 week.

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