Chili Lime Peanuts

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  12 ounces (340 g) uncooked, shelled peanuts

1½ tablespoons (21 g) coconut oil,  melted

1 tablespoon (15 ml) lime juice

½ teaspoon pure floor chile powder

½ teaspoon paprika (Smoked paprika is

nice, however use what you will have.)

1/8 teaspoon cayenne pepper

Salt, to style


1. Preheat the oven to 350°F (180°C, or gasoline mark 4). Line a jelly roll pan with

aluminum foil.

2. Dump the peanuts onto the pan.

3. In a small dish, combine collectively the coconut oil, lime juice, chile powder, paprika,

and cayenne.

4. Slowly pour the seasoning combination over the peanuts, stirring the nuts continually.

Be certain they’re all evenly coated.

5. Put them within the oven and set the timer for five minutes. When it beeps, take away

and stir them once more and return to the oven for an additional 5 minutes. Stir once more,

return to the oven, and provides them a last 5 minutes.

6. Sprinkle with salt and let cool. Retailer in a tightly lidded container.

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