Creamy White Chocolate Beverage

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  ½ cup (120 ml/4 fl oz) coconut milk or

heavy whipping cream 

½ cup (120 ml/4 fl oz) water or almond 


¼ teaspoon sugar-free vanilla extract 

or 1/8 teaspoon vanilla powder

Pinch salt

1 tablespoon (10 g/0.4 oz) granulated 

erythritol or Swerve

1 ounce (28 g) Do-it-yourself White 

Chocolate (web page 34)

1 tablespoon (15 ml/0.5 fl oz) MCT oil   or coconut oil

Few drops liquid stevia, to style   (elective)


In a small saucepan, mix the coconut milk, water, vanilla, salt, and erythritol.

Carry to a boil. When bubbles kind on high, take away the combination from the warmth.

Add the white chocolate and MCT oil and let it soften whereas stirring. In order for you a

sweeter style, add the stevia and stir once more. With a hand blender, pulse for a couple of

seconds till clean and frothy. Serve sizzling!

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