Dipping Sauces – Shrimp Cocktail

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 Southwestern-Model Cocktail Sauce

In bowl, stir 1 cup bottled cocktail sauce, 2 tablespoons chopped contemporary cilantro,

2 teaspoons minced jalapeño chili, and a pair of teaspoons contemporary lime juice till properly mixed. Cowl and refrigerate as much as 24 hours. Makes about 1 cup.

Mustard Dipping Sauce

In small serving bowl, stir 1 cup reduced-fat bitter cream, 3 tablespoons grainy Dijon mustard,

3 tablespoons chopped contemporary parsley, 1⁄ 4 teaspoon freshly grated lemon peel,  1⁄ 4 teaspoon salt, and

1⁄ 8 teaspoon coarsely floor black pepper till properly mixed. Cowl and refrigerate as much as 24 hours.

Makes about 1 cup.

south western cocktail sauce, mustard dipping sauce the unicorn cooks, theunicorncooks.blogspot.com, appetizers,

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