½ cup (120 ml/4 fl oz) coconut milk or
heavy whipping cream
½ cup (120 ml/4 fl oz) almond milk
1 tablespoon (8 g/0.3 oz) chia seeds
2 tablespoons (32 g/1.1 oz) Almond Butter
1 tablespoon (15 ml/0.5 fl oz) MCT oil or coconut oil
1 tablespoon (10 g/0.4 oz) erythritol or Swerve, powdered, or 3 to five drops liquid stevia
1 teaspoon toasted, unsweetened shredded coconut or whipped cream, for topping (optionally available)
Instructions:
In a blender, mix the coconut milk, almond milk, and chia seeds. Let the
combination soak for five to 10 minutes. Add the Almond Bliss Butter, MCT oil, and
erythritol. Pulse till easy and creamy. Prime with toasted coconut or whipped
cream (if utilizing), and serve.
