3.5 ounces (100 g) full-fat cream cheese, at room temperature
¼ cup (56 g/2 oz) unsalted butter, at room temperature
½ cup (65 g/2.3 oz) crumbled Stilton or different blue cheese
2 medium (30 g/1.1 oz) spring onions, finely chopped
1 tablespoon (3 g/0.1 oz) finely chopped contemporary parsley
1/3 cup (30 g/1.1 oz) chopped contemporary chives, or extra finely chopped spring onion
1. In a bowl, mash collectively the cream cheese and butter, or course of in a meals
processor till easy.
2. Add the crumbled Stilton, spring onions, and parsley. Combine till properly
mixed. Season with salt. Refrigerate for 20 to half-hour, or till set.
3. Utilizing a big spoon or an ice cream scoop, divide the combination into six balls.
Roll every ball within the chopped chives and place on a plate. Take pleasure in instantly
or refrigerate in an hermetic container for as much as 5 days.