Keto Crispy Okra

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 ½ pound (225 g) contemporary okra

1 to 2 tablespoons (13.5 to 27 g) coconut oil, melted

¼ teaspoon salt


 Preheat the oven to 425°F (220°C, or gasoline mark 7). Rinse and dry the okra and

then slice every pod in half lengthwise. Place in a mixing bowl and coat in melted

coconut oil and salt. Lay the okra flat on a baking sheet (with out parchment

paper) and bake for 10 minutes. Flip the okra and bake for an additional 10 minutes,

or till crispy. Serve instantly., keto recipes, weight loss recipes, keto okra, crispy okra, ambreen jabeen shah

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