¼ cup (60 g/2.1 oz) full-fat cream cheese or creamed coconut milk
¼ cup (60 ml/2 fl oz) heavy whipping
cream or coconut milk
½ cup (120 ml/4 fl oz) water
2 tablespoons (30 ml/1 fl oz) freshly squeezed lemon juice
1 teaspoon freshly grated lemon zest
1 tablespoon (15 ml/0.5 fl oz) MCT oil or coconut oil
1 tablespoon (10 g/0.4 oz) erythritol or Swerve, powdered, or 3 to five drops liquid stevia
4 to five ice cubes (optionally available)
Instructions:
In a blender, mix the cream cheese, cream, water, lemon juice, lemon
zest, MCT oil, and erythritol. Pulse till clean and creamy. Serve over ice,
in the event you like.
