Keto Orange Icebombs

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1 cup (240 g/8.5 oz) full-fat mascar-

pone cheese or creamed coconut milk

¼ cup (60 ml/2 fl oz) heavy whipping 


¼ cup (40 g/1.4 oz) erythritol or 

Swerve, powdered

1 tablespoon (6 g/0.2 oz) freshly grated 

orange zest or 1 to 2 teaspoons 

sugar-free orange extract

¼ teaspoon floor cinnamon

Few drops liquid stevia, to style  

(optionally available)


2/3 cup (160 g/5.6 oz) coconut butter

2 tablespoons (28 g/1 oz) coconut oil

1 teaspoon freshly grated orange zest

Pinch floor cinnamon

1.  If utilizing creamed coconut milk, make it following the directions on web page 93.

2. To make the ice bombs: In a meals processor or with a mixer, mix 

the mascarpone, cream, erythritol, orange zest, and cinnamon. Pulse till

easy and creamy. In order for you a sweeter style, add the stevia and 

pulse once more.

3. Spoon about 2 tablespoons (30 g/1.1 oz) of the combination into every of twelve

small silicone muffin molds or sweet molds, or use spherical cake pop molds for

a spherical bomb form. Freeze for about 2 hours, or till set.

4. To make the coating: Soften collectively the coconut butter, coconut oil, orange 

zest, and cinnamon in a double boiler, or heat-proof bowl positioned over a small

saucepan crammed with 1 cup (235 ml) of water, over medium warmth. Cool earlier than

use. It shouldn’t be sizzling, however ought to nonetheless be liquid.

5. Work in batches of three or 4 to stop the ice bombs from melting.

Gently pierce every frozen ice bomb with a toothpick or a fork. Separately,

maintain every ice bomb over the coconut combination and spoon the combination over it

to coat utterly. Flip the stick as you’re employed till the coating is solidified.

Place the coated ice bombs on a parchment-lined.

6. Freeze the coated items, in batches as you’re employed, for no less than quarter-hour to

harden. Hold frozen for as much as 3 months., ambreen jabeen shah, keto snacks, keto orange icebombs, weight loss, easy keto

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