Mock Pate’

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 8 ounces (225 g) braunschweiger 

(liverwurst)

3 ounces (85 g) cream cheese, softened

¼ cup (60 ml) heavy cream

1 tablespoon (14 g) butter, melted

1 tablespoon (15 ml) Worcestershire sauce

Salt and floor black pepper, to style

Instructions:

Simply put every thing in your meals processor and run till it’s effectively mixed.

Heap it in a small, fairly dish and serve along with your alternative of accompaniments.

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