Peanut Butter Cookies

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  2 cups (520 g) sunflower seed butter (16-ounce jar)

1 cup (192 g) coconut palm sugar

1 tablespoon (15 ml) vanilla extract

¼ teaspoon salt


1.  Preheat the oven to 350°F (180°C, or fuel mark 4). Line a baking sheet with

parchment paper.

2. In a medium bowl, combine collectively the sunflower seed butter, coconut palm

sugar, vanilla extract, and salt and stir till nicely mixed. Type golf ball–

dimension items of dough and set on the ready baking sheet. (Be sure that the

cookies have about 1 inch [2.5 cm] between them. You could have to make use of two

baking sheets or bake in two batches.) Press the dough all the way down to make the

cookies a bit flat after which use a fork to press a crisscross sample onto

them. Bake for 10 minutes, or till a toothpick inserted in the course of a

cookie comes out clear. (They won’t flip brown on prime like conventional 

peanut butter cookies.) Take pleasure in!

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