2 cups (520 g) sunflower seed butter (16-ounce jar)
1 cup (192 g) coconut palm sugar
1 tablespoon (15 ml) vanilla extract
¼ teaspoon salt
Instructions
1. Preheat the oven to 350°F (180°C, or fuel mark 4). Line a baking sheet with
parchment paper.
2. In a medium bowl, combine collectively the sunflower seed butter, coconut palm
sugar, vanilla extract, and salt and stir till nicely mixed. Type golf ball–
dimension items of dough and set on the ready baking sheet. (Be sure that the
cookies have about 1 inch [2.5 cm] between them. You could have to make use of two
baking sheets or bake in two batches.) Press the dough all the way down to make the
cookies a bit flat after which use a fork to press a crisscross sample onto
them. Bake for 10 minutes, or till a toothpick inserted in the course of a
cookie comes out clear. (They won’t flip brown on prime like conventional
peanut butter cookies.) Take pleasure in!
