3 eggs, hardboiled and peeled 2 kilos gold potatoes (approx. 6 small-medium potatoes) ½ teaspoon black pepper ½ teaspoon salt ¼ teaspoon paprika ⅛ – ¼ teaspoon cayenne, alter to style 4 desk spoons high-quality mayonnaise 2 teaspoons Dijon mustard 3 desk spoons sliced or diced olives of your selection (approx. 10 pitted black olives) 2 desk spoons finely chopped purple onion 2 desk spoons finely diced celery 2 desk spoons minced chives Instructions: 1. If utilizing an Immediate Pot, place 2 cups of water into the ….
