6 eggs, hard-boiled and peeled
v 2 tablespoons ghee or oil
v 1 onion, diced
v 1 bay leaf
v 1 Serrano pepper or inexperienced chili, (extra in case you prefer it spicy), minced
v 1-inch knob ginger, minced
v 3 cloves garlic, minced
v 2 teaspoons coriander powder
v 1 teaspoon salt
v 1 teaspoon cumin powder
v 1 teaspoon paprika
v 1 teaspoon garam masala
v ½ teaspoon turmeric powder
v ¼ teaspoon purple chili powder or cayenne, to style
v 4 medium tomatoes, chopped (or 1 ½ cans of diced tomatoes)
v ½ cup water
D Instructions:
Warmth the oil on the pan and put onions.
2. When the onion browns, add ginger and garlic. Stir-fry for a minute.
3. Add the spices all on the similar time, stir, then add the tomatoes and simmer for 5-6 minutes.
4. Add ½ cup water, cowl the pan and prepare dinner till the tomatoes break down (5-10 minutes).
5. Add the eggs and blend effectively. You may at all times sprinkle slightly paprika on high of the eggs so as to add extra coloration to them if wanted.
