1 cup (100 g) shelled walnuts
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon salt
1 jar (12 ounces, or 340 g) roasted purple peppers, drained
1 clove of garlic, minced
2 tablespoons (28 ml) extra-virgin olive oil
2 teaspoons lemon juice
Instructions:
In a meals processor, pulse the walnuts, paprika, onion powder, and salt till the
walnuts are finely floor (just like the consistency of hummus). Add the peppers,
garlic, olive oil, and lemon juice and mix till fully clean.
