Salad Fats Bombs

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 3 ounces (85 g) full-fat cream cheese,  at room temperature 

2 tablespoons (28 g/1 oz) unsalted   butter or ghee, at room temperature

½ cup (65 g/2.3 oz) crumbled blue cheese

½ of a small (60 g/2.1 oz) inexperienced apple, 

diced into ½ inch (1.5 cm) items

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 tablespoons (5 g/0.2 oz) chopped 

recent chives or spring onion

Salt and pepper, to style

2/3 cup (70 g/2.5 oz) pecans or walnuts,  roughly chopped 


1.  In a bowl, mash collectively the cream cheese and butter, or course of in a meals

processor till easy.

2. Add the crumbled blue cheese, apple, garlic powder, onion powder, and

chives. Stir to mix. Season with salt and pepper. Refrigerate for 

20 to half-hour, or till set. 

3. Utilizing a big spoon or an ice cream scoop, divide the combination into six balls.

Roll every ball within the pecans. Get pleasure from instantly or refrigerate in an hermetic

container for as much as 1 week.

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