Spiced Walnuts

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 2 cups (200 g) walnut halves

2 tablespoons (30 g) granular Swerve

18 drops liquid stevia (English toffee taste)

1 tablespoon (15 ml) soy sauce

2 teaspoons coconut oil, melted

½ teaspoon sriracha sauce

½ teaspoon smoked paprika

1/8 teaspoon cayenne pepper

Salt, to style


1.  Preheat the oven to 325°F (170°C, or fuel mark 3). Line a jelly roll pan with

baking parchment.

2. Put the walnuts in a medium-size bowl. In a custard cup, combine collectively all the things

else however the salt. Pour this over the walnuts and stir till they’re evenly coated.

Unfold the nuts on the baking parchment in a single layer.

3. Put them within the oven and set the timer for five minutes. When it beeps, stir

the nuts, unfold them out once more, and provides them 5 minutes extra. Stir once more,

unfold them out once more, and provides them a closing 5 minutes.

4. Once they’re crisp, take away from the oven, season them calmly with salt whereas

they’re nonetheless sizzling, after which allow them to cool on the parchment. Retailer in a snap-top


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