The.Unicorn.Cooks-Straightforward Keto and scrumptious weight reduction recipes.

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2 tablespoons vegetable oil

2 white turnips (6 ounces every), peeled and

chopped (elective)

2 carrots, peeled and finely chopped

2 stalks celery, finely chopped

1 medium onion, finely chopped

1 bundle (16 ounces) dry cut up peas, rinsed and picked by way of

8 cups water

1 bay leaf

1 teaspoon salt

1⁄4 teaspoon floor allspice


1. In 5-quart Dutch oven, warmth oil over medium excessive warmth. Add turnips, if utilizing, carrots,

celery, and onion; prepare dinner, stirring steadily, till carrots are tender-crisp, about 10 minutes. Add

cut up peas, water, bay leaf, salt, and allspice; warmth to boiling over excessive warmth. Cut back

warmth; cowl and simmer 45 minutes.

2. Discard bay leaf. Switch ham hocks to chopping

board; discard pores and skin and bones. Finely chop meat. Return

meat to soup. Warmth by way of. Makes 11 cups or 6 main-dish servings.

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