The.Unicorn.Cooks-Straightforward Keto and scrumptious weight reduction recipes.

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 2 garlic cloves, peeled

1 1⁄ 2 cups Gaeta or Kalamata olives, pitted

1⁄ 2 cup pimiento-stuffed olives

1 tablespoon olive oil

1 teaspoon fennel seeds

1 teaspoon freshly grated orange peel


1. In 1-quart saucepan, warmth 2 cups water to boiling over excessive warmth. Add garlic and cook dinner 3 minutes to

blanch; drain.

2. In meals processor with knife blade hooked up, mix olives, oil, fennel seeds, orange peel, and garlic;

course of till chopped. Switch to bowl; cowl and refrigerate up 3 days. Makes about 1

1⁄ 4 cups.

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