2 scallions
¾ cup (175 g) mayonnaise
¼ cup (60 g) bitter cream
1 tablespoon (15 ml) soy sauce
1 teaspoon grated recent ginger
½ teaspoon sesame oil
¼ teaspoon sriracha sauce
1 clove of garlic, crushed
½ cup (70 g) roasted salted cashews
Instructions:
1. Put all the pieces however the cashews in your meals processor. Pulse till all the pieces
is finely chopped and blended.
2. Add the cashews and pulse simply sufficient to cut them up and distribute
them, however to not pulverize them. You need recognizable bits of cashew in
your dip.
3. Serve! When you’ve got leftovers, retailer in a snap-top container within the fridge, however
take into account that the cashews will soften.
