¼ cup (60 g/2.1 oz) full-fat cream cheese or creamed coconut milk
¼ cup (60 ml/2 fl oz) heavy whipping cream or coconut milk
½ cup (120 ml/4 fl oz) water
1 tablespoon (16 g/0.5 oz) Pumpkin Solar Butter
2 tablespoons (40 g/1.4 oz) unsweet-
ened pumpkin purée
½ teaspoon pumpkin pie spice
1 tablespoon (15 ml/0.5 fl oz) MCT oil or coconut oil (see Notice)
1 tablespoon (10 g/0.4 oz) erythritol or Swerve, powdered, or 3 to five drops liquid stevia
4 to five ice cubes (non-obligatory)
Instructions:
In a blender, mix the cream cheese, cream, water, Pumpkin Solar Butter,
pumpkin purée, pumpkin pie spice combine, MCT oil, and erythritol. Pulse till
clean and creamy. Serve over ice, in case you like.
