8 ounces (225 g) braunschweiger
(liverwurst)
3 ounces (85 g) cream cheese, softened
¼ cup (60 ml) heavy cream
1 tablespoon (14 g) butter, melted
1 tablespoon (15 ml) Worcestershire sauce
Salt and floor black pepper, to style
Instructions:
Simply put every thing in your meals processor and run till it’s effectively mixed.
Heap it in a small, fairly dish and serve along with your alternative of accompaniments.
