Hen Cauliflower Soup

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  6 to eight Hen Breast Strips

1 small yellow onion, roughly chopped

2 cloves of garlic

1 giant or 2 small heads of cauliflower, 

roughly chopped

About 1 quart (946 ml) lower-sodium

rooster broth 

1 tablespoon (18 g) salt

1 teaspoon floor black pepper

About 2/3 cup (160 ml) unsweetened 

canned mild coconut milk

Instructions:

1.  Lower the Hen strips (about 4 or 5 items per slice, however slice all of it

collectively to save lots of time). Put it in a big pot and cook dinner over medium-high warmth

till it begins to get crispy. Add the onion and garlic, and sauté for a pair

of minutes till they begin to brown. Repeatedly stir. 

2. Add the cauliflower, rooster broth (fill it so it covers the cauliflower by about

2 inches, or 5 cm), salt, and pepper to the pot. Carry to a boil, then flip the

warmth right down to low and canopy with the lid. Cook dinner till the cauliflower begins to

turn into mushy, about 10 minutes. 

3. Stir within the coconut milk, then rigorously switch to a high-speed blender (in

batches, if crucial). You can too use an immersion blender, which is less complicated

and fewer messy, however you received’t get fairly as creamy and fluffy a consequence. Mix

on excessive for 60 to 90 seconds, till creamy and really clean. Return to the

pot and warmth by. 

4. Take pleasure in with some spicy sausage, chives, extra bacon, and/or cheese or no matter

you choose. Or, simply get pleasure from it as is. It’s good any means! When storing soup in a plastic container,

be sure that the soup is cool and the container is BPA-free.

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