6 to eight Hen Breast Strips
1 small yellow onion, roughly chopped
2 cloves of garlic
1 giant or 2 small heads of cauliflower,
roughly chopped
About 1 quart (946 ml) lower-sodium
rooster broth
1 tablespoon (18 g) salt
1 teaspoon floor black pepper
About 2/3 cup (160 ml) unsweetened
canned mild coconut milk
Instructions:
1. Lower the Hen strips (about 4 or 5 items per slice, however slice all of it
collectively to save lots of time). Put it in a big pot and cook dinner over medium-high warmth
till it begins to get crispy. Add the onion and garlic, and sauté for a pair
of minutes till they begin to brown. Repeatedly stir.
2. Add the cauliflower, rooster broth (fill it so it covers the cauliflower by about
2 inches, or 5 cm), salt, and pepper to the pot. Carry to a boil, then flip the
warmth right down to low and canopy with the lid. Cook dinner till the cauliflower begins to
turn into mushy, about 10 minutes.
3. Stir within the coconut milk, then rigorously switch to a high-speed blender (in
batches, if crucial). You can too use an immersion blender, which is less complicated
and fewer messy, however you received’t get fairly as creamy and fluffy a consequence. Mix
on excessive for 60 to 90 seconds, till creamy and really clean. Return to the
pot and warmth by.
4. Take pleasure in with some spicy sausage, chives, extra bacon, and/or cheese or no matter
you choose. Or, simply get pleasure from it as is. It’s good any means! When storing soup in a plastic container,
be sure that the soup is cool and the container is BPA-free.
