Cheddar Stuffed Celery

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  1 pound (455 g) sharp Cheddar cheese, shredded

2 ounces (55 g) cream cheese, softened

4 tablespoons (55 g) butter, softened

2 tablespoons (28 ml) dry sherry

2 teaspoons ready horseradish

1 teaspoon Worcestershire sauce

14 giant celery ribs

Instructions: 

Run the Cheddar, cream cheese, butter, sherry, horseradish, and Worcestershire

sauce via a meals processor till effectively mixed after which (shock, shock) 

stuff the combination into the celery. Minimize into 2 to three inch (5 to 7.5 cm)-lengths to serve.

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