12 ounces (340 g) uncooked, shelled peanuts
1½ tablespoons (21 g) coconut oil, melted
1 tablespoon (15 ml) lime juice
½ teaspoon pure floor chile powder
½ teaspoon paprika (Smoked paprika is
nice, however use what you will have.)
1/8 teaspoon cayenne pepper
Salt, to style
Instructions:
1. Preheat the oven to 350°F (180°C, or gasoline mark 4). Line a jelly roll pan with
aluminum foil.
2. Dump the peanuts onto the pan.
3. In a small dish, combine collectively the coconut oil, lime juice, chile powder, paprika,
and cayenne.
4. Slowly pour the seasoning combination over the peanuts, stirring the nuts continually.
Be certain they’re all evenly coated.
5. Put them within the oven and set the timer for five minutes. When it beeps, take away
and stir them once more and return to the oven for an additional 5 minutes. Stir once more,
return to the oven, and provides them a last 5 minutes.
6. Sprinkle with salt and let cool. Retailer in a tightly lidded container.
