Cream of Broccoli Soup

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 The Unicorn Cooks brings you a wholesome cream of Broccoli Soup. Frozen greens are picked and processed so rapidly they typically retain extra vitamins than recent ones. Many frozen greens are simply remodeled right into a satisfying soup. If broccoli shouldn’t be one in every of your favorites, attempt one of many variations.

1 tablespoon butter or margarine

1 medium onion, chopped

1 bundle (10 ounces) frozen chopped broccoli

1 can (14 1⁄ 2 ounces) rooster broth or 1 3⁄4 cups Vegetable Broth 

1⁄4 teaspoon dried thyme

1⁄8 teaspoon salt

1⁄8 teaspoon floor black pepper

pinch floor nutmeg

pinch floor crimson pepper (cayenne; optionally available)

1 1⁄ 2 cups milk

2 teaspoons recent lemon juice

Instructions:

1. In 3-quart saucepan, soften butter over medium

warmth. Add onion and cook dinner, stirring often, till

tender, about 5 minutes. Add frozen broccoli, broth,

thyme, salt, pepper, nutmeg, and floor crimson pepper, if

utilizing; warmth to boiling over excessive warmth. Scale back warmth and

simmer 10 minutes.

2. Spoon half of combination into blender; cowl, with

middle a part of cowl eliminated to let steam escape, and

puree till clean. Pour into bowl. Repeat with remaining

combination.

3. Return puree to saucepan; stir in milk. Warmth by, stirring typically (don’t boil). Take away from

warmth and stir in lemon juice. Makes about  3 3⁄ 4 cups or 4 first-course servings.

Fast Cream of Corn Soup

Put together as directed above however substitute 1 bundle (10 ounces) frozen whole-kernel corn for broccoli; should you like, add  3 ⁄ 4 teaspoon chili powder after cooking onion and cook dinner 30 seconds earlier than including broth.

Fast Cream of Pea Soup

Put together as directed (above) however substitute 1 bundle (10 ounces) frozen peas for broccoli; should you like, add  1/ 4 teaspoon dried mint leaves with broth.

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