Creamy Darkish Chocolate Drink

Posted on

 ½ cup (120 ml/4 fl oz) coconut milk or 

heavy whipping cream 

½ cup (120 ml/4 fl oz) water or almond


2 cardamom pods, crushed

1/8 teaspoon floor cinnamon

¼ teaspoon sugar-free vanilla extract 

or 1/8 teaspoon vanilla powder

Pinch salt

2 tablespoons (20 g 0.7 ounce)  

granulated erythritol or Swerve

1 ounce (28 g) unsweetened chocolate

1 tablespoon (15 ml/0.5 fl oz) MCT oil or 

coconut oil

Few drops liquid stevia, to style  



1.  In a small saucepan, mix the coconut milk, water, cardamom, cinnamon,

vanilla, salt, and erythritol. Carry to a boil. When bubbles type on high, 

take away the combination from the warmth and let it sit for five minutes. Add the 

unsweetened chocolate and MCT oil and let it soften whereas stirring. Should you 

need a sweeter style, add the stevia and stir once more.

2. Pour the chocolate combination by way of a sieve right into a blender and pulse for just a few

seconds till clean and frothy. Serve scorching!

Leave a Reply

Your email address will not be published.