1 cup (240 ml /8 fl oz) scorching brewed espresso or black tea
1 tablespoon (15 ml/0.5 fl oz) coconut milk or heavy whipping cream
1 tablespoon (15 ml/0.5 fl oz) MCT oil or coconut oil
1 tablespoon (0.5 ounce, or 14 g) unsalted butter or extra coconut oil
¼ to ½ teaspoon floor cinnamon or vanilla powder
3 giant egg yolks, whites reserved for an additional use
1 tablespoon (10 g/0.4 oz) granulated erythritol or Swerve, or 3 to five drops
liquid stevia (optionally available)
Instructions
In a blender, mix the espresso, coconut milk, MCT oil, butter, cinnamon, and
egg yolks. Pulse till easy and frothy. If you’d like a sweeter style, add the
erythritol and pulse once more. Serve scorching!
