Dwelling Made White Chocolate

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 6 ounces (170 g) cacao butter

1 cup (120 g/4.2 oz) coconut milk   powder 

1/3 cup (50 g/1.8 oz) erythritol orSwerve, powdered 

2 teaspoons sugar-free vanilla extract

or 1 teaspoon vanilla powder

Pinch salt

Few drops liquid stevia, to style  (elective)

Instructions:

Soften the cacao butter in a double boiler, or heat-proof bowl positioned over a small

saucepan stuffed with 1 cup (235 ml) of water, over medium warmth. Take away from the

warmth and put aside. Add the coconut milk powder, and lucuma powder (if utilizing;

see Be aware), erythritol, vanilla, and salt. If you would like a sweeter style, add the stevia.

Pour the combination right into a meals processor. Pulse for 30 to 60 seconds, or till

clean. Pour into sweet or chocolate molds and let the chocolate harden within the

fridge. As soon as stable, take away from the molds. Retailer at room temperature or

refrigerate for as much as 3 months.

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