Keto Crispy Okra

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 ½ pound (225 g) contemporary okra

1 to 2 tablespoons (13.5 to 27 g) coconut oil, melted

¼ teaspoon salt

Instructions:

 Preheat the oven to 425°F (220°C, or gasoline mark 7). Rinse and dry the okra and

then slice every pod in half lengthwise. Place in a mixing bowl and coat in melted

coconut oil and salt. Lay the okra flat on a baking sheet (with out parchment

paper) and bake for 10 minutes. Flip the okra and bake for an additional 10 minutes,

or till crispy. Serve instantly.

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