3 cups (300 g/10.6 oz) pecans
1 to 2 teaspoons pure maple extract
½ teaspoon floor cinnamon
1 teaspoon sugar-free vanilla extract
or ½ teaspoon vanilla powder
In a meals processor, mix the pecans, maple extract, cinnamon, vanilla, and
salt. Course of till clean. The precise period of time is dependent upon your processor.
Spoon the butter right into a glass container. Seal and retailer at room temperature for
as much as 1 week or refrigerate for as much as 3 months.