Maple and Pecan Spiced Butter

Posted on

 3 cups (300 g/10.6 oz) pecans

1 to 2 teaspoons pure maple extract

½ teaspoon floor cinnamon

1 teaspoon sugar-free vanilla extract 

or ½ teaspoon vanilla powder

Pinch salt.


 In a meals processor, mix the pecans, maple extract, cinnamon, vanilla, and

salt. Course of till clean. The precise period of time is dependent upon your processor. 

Spoon the butter right into a glass container. Seal and retailer at room temperature for

as much as 1 week or refrigerate for as much as 3 months.

Leave a Reply

Your email address will not be published. Required fields are marked *