This post may contain affiliate links. Please see our privacy policy for details. Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good. This shrimp gumbo has been made on repeat all winter long. And I really do mean all winter long. Because there’s truly nothing better than walking into the house with the aroma of this gumbo simmering for the past 2 hours, waiting to be devoured, in the dead of winter. Now it requires a bit of stirring and patience for the dark roux (the key to a

This post may contain affiliate links. Please see our privacy policy for details. A creamy, hearty chicken stew with vegetables and homemade light and fluffy dumplings! Comes together so quick too! Creamy chicken noodle soup with tender, pillowy dumplings? Yes. So much yes. This is true comfort food at its finest without any canned biscuits or canned soup of any kind. The dumplings are made completely from scratch with a few pantry staples (unsalted butter, self-raising flour and buttermilk), and they’re super easy to whip up too. And you get to repurpose leftover rotisserie chicken so this comes together very

This post may contain affiliate links. Please see our privacy policy for details. The creamiest mushroom soup with fresh dill, thyme, and paprika. Top with a dollop of sour cream and crusty bread! Hello winter/spring/summer/fall comfort food. WHAT IS HUNGARIAN MUSHROOM SOUP? Hungarian mushroom soup is a cream soup typically made with sautéed mushrooms and seasoned generously with paprika, fresh dill + thyme, and lemon juice. This soup is made all year long here. It’s a soul-warming, hug-in-a-bowl type of soup, and we load it up with cremini and shiitake mushrooms. Shiitake is generally not in Hungarian soup but they

This post may contain affiliate links. Please see our privacy policy for details. Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good. This shrimp gumbo has been made on repeat all winter long. And I really do mean all winter long. Because there’s truly nothing better than walking into the house with the aroma of this gumbo simmering for the past 2 hours, waiting to be devoured, in the dead of winter. Now it requires a bit of stirring and patience for the dark roux (the key to a

This post may contain affiliate links. Please see our privacy policy for details. So warm, so hearty, so cozy! With tender shredded chicken breasts, mushrooms, wild rice, and feel good veggies. This is one of those soups that are just good for your soul. Heart-warming, nourishing, cozy, and so darn good. With tender shredded chicken that cooks right in the broth (thank you to the bone-in, skin-on chicken breasts for all that flavor goodness), mushrooms, mirepoix, garlic, fresh thyme sprigs, chicken stock, and a wild rice blend that also simmers right in the pot. If you happen to have white

This post may contain affiliate links. Please see our privacy policy for details. The creamiest mushroom soup with fresh dill, thyme, and paprika. Top with a dollop of sour cream and crusty bread! Hello winter/spring/summer/fall comfort food. WHAT IS HUNGARIAN MUSHROOM SOUP? Hungarian mushroom soup is a cream soup typically made with sautéed mushrooms and seasoned generously with paprika, fresh dill + thyme, and lemon juice. This soup is made all year long here. It’s a soul-warming, hug-in-a-bowl type of soup, and we load it up with cremini and shiitake mushrooms. Shiitake is generally not in Hungarian soup but they

So much better than restaurant-quality! Made so easily right at home with a super short ingredient list. So good, so so cozy! This soup in rotation along with this has been my lifeline since we got back to Chicago. It’s back to 30 degree days (not awful but still soup weather!) so it’s been keeping me warm and cozy until the weather breaks. It’s also super helpful that this comes together so stinking fast, especially when you opt out of the crispy won ton strips. Although, let’s be honest, the won ton strips are quite wonderful – both for snacking and

This post may contain affiliate links. Please see our privacy policy for details. So warm, so cozy, so soothing. A must for those busy cold weeknights, using up that leftover rotisserie chicken! I love all chicken noodle soups. Truly, I do. I love an Instant Pot version. A crockpot version. A stovetop version. You name it. But this one. This lighter cream soup version. Yup, this one has completely stolen my heart. Now this is not a thick nor super heavy soup say like clam chowder. It’s a slightly thickened broth, perfectly lightened up creamy goodness. And you get to

This post may contain affiliate links. Please see our privacy policy for details. THE BEST taco soup ever! So hearty, so cozy and incredibly budget-friendly. Makes a big batch too – perfect for freezing! Fall leaves. Pumpkin-spiced coffee drinks. Chunky sweaters. And taco soup. These are just some of the best parts of fall, right? Not to mention, the coziest, heartiest taco soup ever, loaded with ground beef, onion, bell peppers and taco seasoning, of course. This recipe makes a big batch too so its perfect for freezing. That way you can have taco soup night anytime, anywhere. When ready

This post may contain affiliate links. Please see our privacy policy for details. So hearty, comforting and cozy! Loaded with tender chicken, potatoes and veggies. Serve with crusty bread or biscuits. This bowl of chicken stew is a much needed hug-in-a-bowl. A bowl so hearty, so cozy, so darn comforting. And it’s just what you need on a chilly, cold brisk night. Loaded with the most tender chunks of chicken (thank you, chicken thighs), red potatoes and veggies. All we need is a vessel for dipping. Some crusty bread, biscuits, or even some cornbread. Take your pick. 2 pounds boneless,