Artichoke Dip
1 lemon 1 can (13.75 ounces) artichoke hearts, drained 1⁄4 cup mild mayonnaise 1⁄4 cup freshly grated Parmesan cheese 2 … Selengkapnya
1 lemon 1 can (13.75 ounces) artichoke hearts, drained 1⁄4 cup mild mayonnaise 1⁄4 cup freshly grated Parmesan cheese 2 … Selengkapnya
FOR ICE BOMBS: 1 cup (240 g/8.5 oz) full-fat mascar- pone cheese or creamed coconut milk ¼ cup (60 … Selengkapnya
FOR CANDIES: ½ cup (125 g/4.4 oz) coconut butter, at room temperature ½ cup (110 g/3.9 oz) coconut oil, at … Selengkapnya
½ cup (112 g) plus 3 tablespoons (45 g) grass-fed butter, melted and divided ¼ cup (85 g) maple … Selengkapnya
FOR TRUFFLES: 3.5 ounces (100 g) darkish chocolate, 90 % cacao solids or extra, or use any of the … Selengkapnya
FOR SQUARES: 1 can (400 ml/13.5 fl oz) coconut milk or equal quantity of heavy whipping cream ¼ cup … Selengkapnya
1½ cups (112 g/4 oz) unsweetened desiccated, shredded, or flaked coconut ¼ cup (55 g/1.9 oz) further virgin coconut oil, … Selengkapnya
FOR TRUFFLES: 2/3 cup (150 ml /5 fl oz) coconut milk or heavy whipping cream ½ cup (80 g/2.8 oz) … Selengkapnya
3.5 ounces (100 g) full-fat cream cheese, at room temperature ¼ cup (56 g/2 oz) unsalted butter, at room … Selengkapnya
3.5 ounces (100 g) full-fat creamcheese, at room temperature ¼ cup (56 g/2 oz) unsalted butter, at room temperature 12 … Selengkapnya