1 cup (120 g) walnuts
1 cup (110 g) cashews
1 cup (80 g) unsweetened shredded coconut
2/3 cup (175 g) almond butter
1/3 cup (144 g) coconut oil
1/3 cup (115 g) coconut nectar
1 tablespoon (15 ml) vanilla extract
½ teaspoon salt
1/3 cup (58 g) darkish chocolate chips
1. In a meals processor, mix the walnuts, cashews, coconut, almond butter,
coconut oil, coconut nectar, vanilla, and salt till the combination begins to solidify.
Then place the combination into an 8 x 8 inch (20 x 20 cm) baking dish or pan
and press firmly till flat and even. Place within the fridge for 30 to 60 minutes.
2. Set a small mixing bowl over a small pot of simmering water (watch out that
the bowl doesn’t contact the water). Put the chocolate chips within the bowl and
stir till melted. Unfold the chocolate over the bars and put again within the
fridge till it hardens. Minimize into 2 x 2 inch (5 x 5 cm) squares. You could wish to
use a metallic spatula to get the squares out. The primary one could also be difficult to get
out however the remainder are simple. Retailer within the fridge.