¾ cup (110 g/3.9 oz) blanched almonds 2/3 cup (90 g/3.2 oz) macadamia nuts ½ cup (125 g/4.4 oz) coconut butter ½ cup (110 g/3.9 oz) coconut oil ¾ cup (60 g/2.1 oz) freeze-dried berry powder (raspberry, strawberry, blackberry, or blueberry) or equal weight of complete freeze-dried berries Few drops liquid stevia, to style (non-compulsory) Instructions: 1. In a meals processor, mix the almonds, macadamia nuts, and coconut butter. Add the stevia (if utilizing), and course of till easy. The precise quantity of time will depend on your processor. 2. Add the coconut oil and berry powder. Pulse once ….
