3.5 ounces (100 g) sausage, diced  2 giant hardboiled eggs, cooled, peeled,  and diced ¼ cup (56 g /2 oz) unsalted butter, at  room temperature 2 tablespoons (30 g/1.1 oz) mayonnaise,  ideally selfmade  1 tablespoon (15 ml/0.5 fl oz) freshly squeezed lemon juice  2 tablespoons (8 g/0.3 oz) chopped  recent chives Salt and cayenne pepper, to taste4 giant (400 g /14.1 oz) avocado halves, pitted Instructions: 1.  In a sizzling pan, fry the sausages  for a couple of minutes till crispy. Take away from the warmth and put aside.  2. In a mixing bowl, mix the eggs, sausages (reserving a