Our straightforward, scrumptious Purple White and Blue Berry Tacos had been impressed by little sister, Annie. She known as with the essential thought, and we developed it right into a 15 minute dessert recipe that blew us away with style and texture, with solely 5 internet carbs per serving.
You’ll want the next objects for these candy tacos, most of them already in your pantry or fridge: Mission Carb Stability tortillas, butter, sugar substitute, floor cinnamon, strawberries and or blueberries, and full-fat cream cheese. Should you’re like us, you could have Land O Lakes Sugar-Free Whipped Heavy Cream stockpiled within the fridge for recipes identical to this, too.
Sixteen tortillas had been sacrificed within the technique of getting the taco shell excellent. We wished the shell flippantly crisp, with a caramelized sugar and cinnamon coating (sugar substitute in fact). We’ve acquired the cooking temperature and approach damaged down into fail-safe instructions.
In a skillet that’s been heated to medium-high, soften 1 tbsp of butter and add in tortilla. Flip it over till either side are coated in butter. Sprinkle about 1/4 of the sugar substitute and cinnamon combine on one facet and flip, cooking till golden-brown. Takes about 1 minute for us, however verify usually as stovetop heats fluctuate. We use tongs to maneuver the tortilla across the pan, often lifting to verify for doneness.
Whereas the primary facet is browning, sprinkle one other 1/4 of the sugar and cinnamon combination on the highest of the raw facet. Subsequent, flip the tortilla and prepare dinner for one more minute, or till golden brown.
Proceed flipping forwards and backwards for one more 30 seconds or so, till either side are evenly browned and flippantly crisp. Place on a wire rack till cooled, about 5 minutes or so. Repeat the directions with the second tortilla.
After cooling, unfold 1/2 of the softened cream cheese (1 ounce) excessive facet of the tortilla. Then press in sliced strawberries and blueberries and fold tortilla right into a taco.
We high it off with a squirt of whipped heavy cream across the edges. Reduce the taco in half for one serving. Serve instantly.