3 ounces (85 g) full-fat cream cheese, at room temperature
2 tablespoons (28 g/1 oz) unsalted butter or ghee, at room temperature
½ cup (65 g/2.3 oz) crumbled blue cheese
½ of a small (60 g/2.1 oz) inexperienced apple,
diced into ½ inch (1.5 cm) items
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons (5 g/0.2 oz) chopped
recent chives or spring onion
Salt and pepper, to style
2/3 cup (70 g/2.5 oz) pecans or walnuts, roughly chopped
1. In a bowl, mash collectively the cream cheese and butter, or course of in a meals
processor till easy.
2. Add the crumbled blue cheese, apple, garlic powder, onion powder, and
chives. Stir to mix. Season with salt and pepper. Refrigerate for
20 to half-hour, or till set.
3. Utilizing a big spoon or an ice cream scoop, divide the combination into six balls.
Roll every ball within the pecans. Get pleasure from instantly or refrigerate in an hermetic
container for as much as 1 week.