2 cups (520 g) almond butter
6 eggs
1 cup (192 g) coconut palm sugar
4 teaspoons (20 ml) vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 cup (175 g) darkish chocolate chips
Instructions:
1. Preheat the oven to 325°F (170°C, or gasoline mark 3). Grease a 9 x 13 inch
(23 x 33 cm) baking dish or pan.
2. In a medium bowl, combine collectively the almond butter, eggs, coconut palm
sugar, vanilla, salt, and baking soda. Fold within the chocolate chips. Unfold
the batter into the ready dish and bake for 45 to 50 minutes, till
a toothpick inserted within the center comes out clear. Enable to chill for
10 minutes earlier than reducing into bars.
3. To make these nut-free, you should use sunflower seed butter, however bear in mind
that because the bars cool, the insides will flip inexperienced attributable to a chemical response
with the baking soda. They’re nonetheless completely high-quality and good to eat.
