Keto Almond Butter Bars

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  2 cups (520 g) almond butter

6 eggs

1 cup (192 g) coconut palm sugar

4 teaspoons (20 ml) vanilla extract

1 teaspoon salt

1 teaspoon baking soda

1 cup (175 g) darkish chocolate chips

Instructions:

1.  Preheat the oven to 325°F (170°C, or gasoline mark 3). Grease a 9 x 13 inch 

(23 x 33 cm) baking dish or pan. 

2. In a medium bowl, combine collectively the almond butter, eggs, coconut palm 

sugar, vanilla, salt, and baking soda. Fold within the chocolate chips. Unfold 

the batter into the ready dish and bake for 45 to 50 minutes, till 

a toothpick inserted within the center comes out clear. Enable to chill for 

10 minutes earlier than reducing into bars. 

3. To make these nut-free, you should use sunflower seed butter, however bear in mind

that because the bars cool, the insides will flip inexperienced attributable to a chemical response

with the baking soda. They’re nonetheless completely high-quality and good to eat. 

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