The Unicorn Cooks brings you a wholesome cream of Broccoli Soup. Frozen greens are picked and processed so rapidly they typically retain extra vitamins than recent ones. Many frozen greens are simply remodeled right into a satisfying soup. If broccoli shouldn’t be one in every of your favorites, attempt one of many variations.
1 tablespoon butter or margarine
1 medium onion, chopped
1 bundle (10 ounces) frozen chopped broccoli
1 can (14 1⁄ 2 ounces) rooster broth or 1 3⁄4 cups Vegetable Broth
1⁄4 teaspoon dried thyme
1⁄8 teaspoon salt
1⁄8 teaspoon floor black pepper
pinch floor nutmeg
pinch floor crimson pepper (cayenne; optionally available)
1 1⁄ 2 cups milk
2 teaspoons recent lemon juice
Instructions:
1. In 3-quart saucepan, soften butter over medium
warmth. Add onion and cook dinner, stirring often, till
tender, about 5 minutes. Add frozen broccoli, broth,
thyme, salt, pepper, nutmeg, and floor crimson pepper, if
utilizing; warmth to boiling over excessive warmth. Scale back warmth and
simmer 10 minutes.
2. Spoon half of combination into blender; cowl, with
middle a part of cowl eliminated to let steam escape, and
puree till clean. Pour into bowl. Repeat with remaining
combination.
3. Return puree to saucepan; stir in milk. Warmth by, stirring typically (don’t boil). Take away from
warmth and stir in lemon juice. Makes about 3 3⁄ 4 cups or 4 first-course servings.
Fast Cream of Corn Soup
Put together as directed above however substitute 1 bundle (10 ounces) frozen whole-kernel corn for broccoli; should you like, add 3 ⁄ 4 teaspoon chili powder after cooking onion and cook dinner 30 seconds earlier than including broth.
Fast Cream of Pea Soup
Put together as directed (above) however substitute 1 bundle (10 ounces) frozen peas for broccoli; should you like, add 1/ 4 teaspoon dried mint leaves with broth.
