2 giant egg yolks, whites reserved for one more use
½ cup (120 g/4.2 oz) full-fat mascarpone cheese or creamed coconut milk
¼ cup (60 ml/2 fl oz) water 4 to five ice cubes
1 tablespoon (15 ml/0.5 fl oz) MCT oil or coconut oil
1 teaspoon freshly grated orange zest
or ¼ to ½ teaspoon sugar-free orange extract
¼ teaspoon floor cinnamon
1 tablespoon (10 g/0.4 oz) erythritol or Swerve, powdered, or 3 to five drops liquid stevia
Whipped cream or coconut milk, for topping (optionally available)
Instructions
In a blender, mix the egg yolks, mascarpone, water, ice, MCT oil, orange
zest, cinnamon, and erythritol. Pulse till easy. High with whipped cream
(if utilizing) and serve.
