The Unicorn Cooks brings the recipe of French Onion Soup. Onions, slowly cooked till deep brown and caramelized, give this basic its distinctive taste. Nice for a celebration, this recipe is well doubled; merely prepare dinner the onions in two skillets.  4 tablespoons butter or margarine 6 medium onions, thinly sliced 1⁄4 teaspoon salt 4 cups water 1 can (14 1⁄ 2 ounces) beef broth or 1 3⁄4 cups Brown Beef Inventory  1⁄4 teaspoon dried thyme 4 diagonal slices (1⁄ 2 inch thick) French bread 4 ounces Gruyère or Swiss cheese, shredded (1 cup) Instructions: 1. In nonstick 12-inch skillet,

 The Unicorn Cooks brings you the recipe of a wealthy inventory. For a richer, meatier taste, use 4 kilos of beef bones and one pound of oxtails. 5 kilos beef bones, lower into 3-inch items 2 medium onions, every lower in half 3 carrots, peeled and every lower in half 2 stalks celery, every lower in half 13 cups water 1 small bunch parsley 1 bay leaf 1⁄ 2 teaspoon dried thyme Instructions:  1. Preheat oven to 450°F. Unfold beef bones, onions, carrots, and celery in giant roasting pan. Roast, stirring each quarter-hour, till nicely browned, about 1 hour. 2. With tongs, switch

 The Unicorn Cooks brings you the a spicy black bean soup for weight reduction. Canned beans make this soup a snap to arrange. 1 tablespoon vegetable oil 1 medium onion, chopped 2 garlic cloves, finely chopped 2 teaspoons chili powder 1 teaspoon floor cumin ⁄4 teaspoon crushed pink pepper 2 cans (15 to 19 ounces every) black beans,  rinsed and drained 2 cups water 1 can of hen broth or 1 3⁄4 cups Rooster Broth 1⁄4 cup coarsely chopped contemporary cilantro lime wedges Instructions: 1. In 3-quart saucepan, warmth oil over medium warmth. Add onion and prepare dinner, stirring often,

 The Unicorn Cooks brings you one other conventional recipe of Vichyssoise. This elegant soup, historically served chilly, is simply as scrumptious sizzling (simply name it cream of potato and leek soup). Both means, serve it in small cups, and you should definitely garnish with a beneficiant sprinkling of snipped contemporary chives. 4 medium leeks (1⁄4 kilos) 2 tablespoons butter or margarine 1 pound all-purpose potatoes (3 medium), peeled and thinly sliced 2 cans (14 1⁄ 2 ounces every) hen broth or 3 1 2 cups Rooster Broth  1⁄ 2 cup water 1 teaspoon salt 1⁄4 teaspoon floor black pepper 1 cup

 The Unicorn cooks brings one other wholesome recipe, wholesome corn chowder.  6 medium ears corn, husks and silk eliminated 1 medium purple onion, chopped 1 jalapeño chile, seeded and finely chopped 1 garlic clove, finely chopped 2 tablespoons all-purpose flour 1⁄ 2 teaspoon salt 1⁄8 teaspoon floor black pepper 1 pound purple potatoes (6 medium), minimize into 1⁄ 2-inch items ⁄ 2-inch items 2 cans (14 1 ⁄ 2 ounces every) rooster broth or 3 1⁄ 2 cups Hen Broth  2 cups half-and-half or gentle cream 2 small ripe tomatoes (8 ounces), peeled,  seeded, and chopped thinly sliced basil leaves

 The Unicorn cooks brings you a recipe that is filled with protein and ideal for weight reduction. Based mostly on an Indian basic, this thick and hearty soup is certain to turn into a staple in your soup repertoire. Lentils, in contrast to different dried legumes, don’t require presoaking, so this may be ready in much less time than most different bean soups. 2 tablespoons olive oil 4 carrots, peeled and finely chopped 2 massive stalks celery, finely chopped 1 massive onion (12 ounces), finely chopped 1 medium Granny Smith apple, peeled, cored, and finely chopped 1 tablespoon grated, peeled

 • Soup and inventory must be rapidly cooled earlier than storing within the fridge or freezer .To chill down a pot of soup or inventory, place the pot in a sink stuffed with ice water and let stand, stirring  till tepid. Or pour the soup into small containers and funky for thirty minutes, then refrigerate. • Shares and most soups freeze effectively in hermetic containers for as much as three months. You should definitely depart at  least  1⁄ 2 inch of headspace to permit for enlargement. Freezing might diminish a few of a soup’s taste, so remember to style the

 The Unicorn cooks brings you’re protein wealthy recipe.  3 tablespoons olive oil 3 giant carrots, peeled and chopped 3 medium onions, chopped 3 stalks celery with leaves, chopped 4 garlic cloves, peeled 2 bay leaves 1/ 2 teaspoon dried thyme 1 pound dry black beans, soaked and drained 10 cups water 1 teaspoon coarsely floor black pepper 1/ 2 cup chopped contemporary parsley 3 tablespoons dry sherry 2 teaspoons salt 12 paper-thin lemon slices Instructions:  1. In 5-quart Dutch oven, warmth oil over medium warmth. Add carrots, onions, and celery and cook dinner, stirring sometimes, till greens are tender, about

 The unicorn cooks brings you one other recipe of chilly soup. The cool cucumber soup is ideal for sunny days and for weight reduction. Do-it-yourself curry oil provides a style of the tropics to this summer season favourite.  2 English (seedless) cucumbers (about 12 ounces every), peeled 1 small garlic clove, crushed with garlic press 2 cups (16 ounces) plain lowfat yogurt 1⁄ 2 cup lowfat (1%) milk 1 tablespoon contemporary lemon juice 1 1⁄4 teaspoons salt 2 tablespoons olive oil 1⁄ 2 teaspoon curry powder 1⁄ 2 teaspoon floor cumin 1⁄4 teaspoon crushed crimson pepper 1 small tomato, chopped

The unicorn cooks brings you a protein wealthy scrumptious soup recipe. You need to use your favourite greens to personalize the recipes.  6 carrots, peeled 3 stalks celery roasted turkey carcass, plus 2 cups cooked turkey meat, finely chopped 2 medium onions, every lower into quarters 5 parsley sprigs 1 garlic clove, peeled 1⁄4 teaspoon dried thyme 1⁄ 2 bay leaf 6 quarts water 1⁄4 teaspoons salt 1 cup common long-grain rice, cooked as label directs 2 tablespoons contemporary lemon juice  1. Lower 2 carrots and 1 stalk celery into 2-inch items. In 12-quart stockpot, mix turkey carcass, carrot and