1. Preheat the oven 325°F (170°C, or fuel mark 3). Line a baking sheet with
parchment paper.
2. In a medium bowl, combine collectively the coconut flour, psyllium husk powder,
¼ cup (48 g) coconut palm sugar, and salt. In a small pot, boil the water, flip
off range after which add ¼ cup (55 g) butter and stir till the butter is melted.
Add the moist substances to the dry. When the combination has cooled sufficient for
you to deal with, squish the dough collectively till it types a agency ball.
3. Tear off golf ball–measurement items of dough and type them into donut holes. Place
the balls on the ready baking sheet. Soften the remaining 2 tablespoons
(28 g) butter in a small bowl. In one other small bowl, combine collectively 2 tablespoons
(24 g) coconut palm sugar and 1 tablespoon cinnamon. Take every donut gap dough ball and dip it within the butter, ensuring to coat it throughout. Then, roll it into the sugar-cinnamon combination. Place it again on the baking sheet and repeat till you could have lined the entire balls of dough. Bake about 25 minutes or till a toothpick inserted within the center comes out clear. Eat them whereas they’re heat!
4. Alternatively (or along with), for those who don’t wish to use cinnamon, you would
soften some darkish chocolate and drizzle it over the donut holes as soon as they arrive
out of the oven. Mmmmm.
