3.5 ounces (100 g) full-fat cream
cheese, at room temperature
¼ cup (56 g/2 oz) unsalted butter, at room temperature
4 items (12 g /0.4 oz) sun-dried tomatoes, drained and chopped
4 (12 g/0.4 oz) pitted olives
2 to three tablespoons (10 g/0.4 oz)
chopped contemporary herbs (corresponding to basil, thyme, and oregano), or 2 teaspoons dried herbs
2 cloves of garlic, crushed
Salt and pepper, to style
5 tablespoons (25 g /0.9 oz) grated
Parmesan cheese
Instructions:
1. In a bowl, mash collectively the cream cheese and butter, or course of in a meals
processor till easy.
2. Add the sun-dried tomatoes, olives, herbs, and garlic. Season with salt and
pepper. Combine nicely to mix. Refrigerate for 20 to half-hour, or till set.
3. Utilizing a big spoon or an ice cream scoop, divide the combination into 5 balls.
Roll every ball within the Parmesan cheese. Get pleasure from instantly or refrigerate in an
hermetic container for as much as 1 week.
